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Heady tips for a rocking wine party

TimePublished on Tue, Aug 01, 2006 at 09:07, Updated on Fri, Jun 29, 2007 at 21:23 in Lifestyle section

THE ART OF FINE WINING: Get your wine trivia right before you call your guests over.

THE ART OF FINE WINING: Get your wine trivia right before you call your guests over.


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New Delhi: Planning a party menu is what takes the most time. Every one of your guests should be kept satisfied and so keeping their tastes in mind is important.

But what if you don't know what makes your guests tick, and you have to go with your instincts? Should it be Chinese, Mexican or Continental fare, that you should be serving?

Well, whatever you choose to serve, make sure you put out good wine and cheese because it makes a great impression.

So, even if your guests prefer Mexican to Chinese, they will see the good taste and effort that has gone into buying the best for them.

So, lay out the wine and cheese but take some precautions in doing so:

  • Learn what is the right temperature for wine, what one should eat with different wines and what kind of glass should be used while serving wine.
  • It doesn't matter whether the wine served is red, white, or rose, but it does matter how the wine is stacked, and how it is served.
  • If the wines are not stocked in optimum temperature, then it can really spoil the taste of the wine. Mostly red wine is served with red meat and the white wine with white meat and fish.

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